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Popular seafood markets & shops in the UK

The seafood markets usually are located next to the coast and by the sea, yet in the United Kingdom there are many shops and markets of seafood you can visit around the country. If you want the freshest fish, you might need to do some research before going to any random corner. Not every market and shop may have what you are looking for. Here is our list of a few popular markets of seafood in the UK.

Seafood Deli in Tyne and Wear

The founder of the shop and café in Whitburn was previously just a fisherman cruising down in his boat, but then he thought of an exclusive idea. Seeing how much fish is transported and being brought to the UK, he used the opportunity to open his own business. He also had some experience in hydroponics as he worked in the field for quite some time. That led him to be more consistent and inspired him to take care of the water fields. If you are looking for a hot smoked salmon, you can find it at the deli in Tyne and Wear, as it is the special of the menu. Additionally, you can even follow them on Twitter to gain notifications on what is on the counter at any day.

Cookie’s Crab Shop, North Norfolk

The fish shop in North Norfolk is actually as busy as it could get. Do not even try to come to the shop if you did not book a visit on the internet or on the phone. It is famous for marketing shellfish, wet fish, crabs and other seafood you can think of. Also, it has freshly smoked fishes ready to be eaten in the shop or on a takeaway. The seafood in the shop is brought from the sea within a 30 kilometers range. The menu varies from soups to biscuits, from oysters to fishcakes. The shop itself has a nice interior inside and can offer you a table next to the window for you to look over at Salthouse’s marshes.

MacCallum’s Oyster Bar in Glasgow

In the most populous city of Scotland, there is a popular oyster bar and seafood shop called MacCallum’s Oyster Bar. Quick advice: do not miss out on Saturdays as the owner’s wife, who is Japanese, prepares the best sushi in the district, maybe even the best in Scotland! The shop is run by James MacCallum and his brother who are both fishmongers. The place might seem more like a small fish market. They have almost everything: tuna, salmon, lobster, bass and many more; the fishes are caught day by day and that is what makes them fresh. 

Whitby’s Catch in North Yorkshire

The shop is located in North East England and in the region of Yorkshire. The top-notch fishmonger had its own problems when it was pressured with the termination of the business. However, the local fish & chips restaurant came to help the fishmonger and saved the place. The two businesses are now in professional relations and are working together. The Whitby’s Catch is selling fresh fishes, fishcakes, pies, and salads which come from the rescuer’s shop. It as well includes the shellfish and wet fish that come from North Yorkshire’s famous fishing vessels.

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Facts about Sushi

If you are enthusiastic about seafood, you might have already tried sushi. The history behind it is confusing and always mistaken, but it persists on staying a riddle for everyone. People who never tried sushi might think why others pay loads of money for a few pieces of raw fish that are wrapped around rice. Sushi is popular in most parts of the world, but it created a big string in the United States of America food market. However, true facts on how to eat sushi properly keep unknown due to the lack of knowledge of how the dish was started. If you want to know the legitimate way of eating sushi, we are here to present you some facts about the cold seafood dish. 

Idea of sushi came to life outside of Japan. Some individuals who talk about sushi originally being from Japan are wrong. The stimulus to create such an interesting dish began in Southeast Asia. Fermented fish covered in salty rice had a name of nare-zushi and it is thought it first spread to Japan and China from the Mekong river. But the sushi we eat nowadays, the exact concept was created in Japan in the middle of the 19th century.

Maybe that is why we talk about it as if it came from Japan?

Sushi first started selling as a cheap fast food in the shops and theaters. During those times you did not need pockets full of money to buy some raw fish with rice, it was held like a snack. There were a lot of corner shops and individual sellers who sold sushi as it was no near the main dish. Nowadays, movie watchers buy popcorn to enjoy themselves watching a film, but back then everyone bought sushi to eat with hands as it was easy and quick.

The wasabi we use today is not the real wasabi you may think. The original one comes from the roots of the wasabi herb in Japan, but not from horseradish as it is usually replaced. If you have tasted the wasabi when you were eating sushi and felt the burning in your mouth, it comes from the plant’s natural chemicals that help to kill the probable microbes and bacteria in the uncooked seafood. Without regard to its original composition, present sushi restaurants use wasabi made from horseradish and mustard and then makes mixture’s color green with additional dyes to look like it is the real wasabi.

Despite the good taste of fish and rice together, the sushi rice was never consumed. The salty rice split into simpler substances was covered around a fish only to create an exclusive sour taste called umami. After the actions of the fermenting get done, the rice was thrown out and just the fish are taken out to use it for food. Also, the rice was used to help conserve the fish and guard from flies. Currently, the preparation of the sushi rice is held as an important detail to make sushi, it is essential as getting the fish itself ready.